Taste of the sea,
spirit of Estepona

Soft potato, prawns, roe and extra virgin olive oil.

Crispy and freshly fried, ideal to start your meal.

With smoked potato cream and sweet paprika.

Thin chickpea batter with intense seafood flavor.

Gently cooked with bay leaf and lemon, served right away.

Homemade tomato sauce, garlic and white wine.

Garlic, fresh parsley and a touch of manzanilla wine.

14 pieces with coarse salt and extra virgin olive oil.

Single piece with citrus butter and breadcrumbs.

Fine and crispy fry, made to order.

Citrus-marinated and perfectly fried.

Clean fillet, light batter and fresh lemon.

Tender rings, fine flour and golden fry.

Daily selection to share by the sea.

Gently chargrilled with today's garnish.

Thick cut with herb oil and flaky salt.

Seared outside, juicy inside.

With toasted garlic and fresh parsley.

Charcoal grilled by the beach, our house tradition.

Whole fish cooked espeto-style, ideal for sharing.

Clean charcoal and sea flavor, slow-cooked.

With crushed potato and sweet paprika.

Dry rice with homemade stock, marinated chicken and perfectly cooked prawns.

Selection of fish and seafood with traditional sofrito.

Everything cleaned and ready to enjoy, no shells.

Roasted vegetables, vegetable stock and fresh herb oil.

Natural squid ink, garlic sofrito and creamy finish.

Intense rock-fish stock with market seafood.

Premium version with scarlet prawn and concentrated stock.

Chargrilled beef, brioche bun and house sauce.

Selection of charcoal-grilled cuts with potatoes and peppers.

Juicy cut with flaky salt and garnish of the day.

With crushed potatoes, rosemary and reduced jus.

Citrus marinade, live charcoal and a touch of herbs.

Hot sauce to pair with grilled meats.

Choose your favorite sauce for meats or starters.

Lettuce, tomato, onion and olives.

With olive oil and sea salt.

Single portion.

Mild beef burger with melted cheese.

Crispy, golden and served with mild sauce.

Short pasta with homemade natural tomato sauce.

Creamy and aromatic, served very cold.

Creamy texture with a crunchy base.

Intense chocolate with hot-cold contrast.

Served with vanilla ice cream and cinnamon.

Thin crust of sugar caramelized to order.

Fresh balance between acidity and sweetness.

Ask for today's available fruit.

White rum, fresh lime, soda and cane sugar.

Botanical aperitif, dry cava and orange peel.

Passion fruit, pink grapefruit and light tonic.