Espetos cooked by the sea at Torre Velerin

Wood-grilled by the sea

Espetos in Estepona

Sardines, sea bass and other espeto-style dishes for the kind of lunch that feels local, open-air and tied to the coast.

Book table View espeto dishes
Grill and espeto station at Torre Velerin
Open-air grill zone at Torre Velerin
Outdoor atmosphere at Torre Velerin

Espetos are one of the most iconic beach food experiences on the Malaga coast. At Torre Velerin, they are one of the specialties most often searched by visitors looking for authentic food in Estepona.

Our espeto selection

  • Sea bass · 21,50 EUR
    Espeto sea bass (approx. 400/600 g).
  • Gilthead bream · 21,50 EUR
    Espeto gilthead (approx. 400/600 g).
  • Sardines · 10,00 EUR
    Espeto sardines.
  • Squid (approx. 400 g) · 23,50 EUR
    Espeto squid.
  • Roasted octopus leg with guacamole · 19,50 EUR
    Roasted octopus leg.
  • Wood grilled spring chicken · 18,50 EUR
    Espeto chicken.
  • King prawns espeto · 19,00 EUR
    Espeto king prawns.
  • Turbot (for two) 1 kg · 49,50 EUR
    Turbot to share.
  • Snapper (for two) 1 kg · 49,50 EUR
    Snapper to share.
  • Fish of the day · M/P
    Ask for today fish.

Plan your visit

If you want sardines by the sea or wood-grilled fish in Estepona, you can also review the full menu or go back to the booking section.